Authors:
Farine, S
Biagini, A
Chastan, MH
Estoupan, S
Puigserver, A
Citation: S. Farine et al., Degradation of sucrose during sugar processing I: Analysis of sucrose and inversion products by HPAE-PAD in model sugar systems under refinery conditions, INT SUGAR J, 102(1215), 2000, pp. 140