Authors: Chaturvedi, Y Nagar, R

Citation: Y. Chaturvedi et R. Nagar, Levels of beta-carotene and effects of processing on selected fruits and vegetables of the arid zone of India, PL FOOD HUM, 56(2), 2001, pp. 127-132

Authors: Das, J Chaturvedi, Y Nagar, R

Citation: J. Das et al., Effect of germination on inorganic, labile and phytate phosphorus of some legumes, J FD SCI M, 36(6), 1999, pp. 532-534