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Citation: Be. Christensen et al., Macromolecular characterisation of three barley beta-glucan standards by size-exclusion chromatography combined with light scattering and viscometry:an inter-laboratory study, CARBOHY POL, 45(1), 2001, pp. 11-22

Authors: Fishman, ML Chau, HK Kolpak, F Brady, J

Citation: Ml. Fishman et al., Solvent effects on the molecular properties of pectins, J AGR FOOD, 49(9), 2001, pp. 4494-4501

Authors: Fishman, ML Chau, HK Hoagland, P Ayyad, K

Citation: Ml. Fishman et al., Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure, CARBOHY RES, 323(1-4), 2000, pp. 126-138