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Authors: Perea, S de Labastida, EF Najera, AI Chavarri, F Virto, M de Renobales, M Barron, LJR

Citation: S. Perea et al., Seasonal changes in the fat composition of Lacha sheep's milk used for Idiazabal cheese manufacture, EUR FOOD RE, 210(5), 2000, pp. 318-323

Authors: Chavarri, F Bustamante, MA Santisteban, A Virto, M Albisu, M Barron, LJR de Renobales, M

Citation: F. Chavarri et al., Effect of milk pasteurization on lipolysis during ripening of ovine cheesemanufactured at different times of the year, LAIT, 80(4), 2000, pp. 433-444

Authors: Bustamante, M Chavarri, F Santisteban, A Ceballos, G Hernandez, I Miguelez, MJ Aranburu, I Barron, LJR Virto, M De Renobales, M

Citation: M. Bustamante et al., Coagulating and lipolytic activities of artisanal lamb rennet pastes, J DAIRY RES, 67(3), 2000, pp. 393-402

Authors: Chavarri, F Bustamante, MA Santisteban, A Virto, M Barron, LJR De Renobales, M

Citation: F. Chavarri et al., Changes in free fatty acids during ripening of idiazabal cheese manufactured at different times of the year, J DAIRY SCI, 82(5), 1999, pp. 885-890