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Results:
1-7
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Results: 7
Authors:
Cheah, PB
Ng, CH
Wong, CF
Citation: Pb. Cheah et al., Antioxidant activity of tropical lemon grass (Cymbopogon citratus) extracts in linoleic acid and chicken fat systems, J FD SCI M, 38(1), 2001, pp. 62-64
Authors:
Cheah, PB
Gan, SP
Citation: Pb. Cheah et Sp. Gan, Antioxidative/antimicrobial effects of galangal and alpha-tocopherol in minced beef, J FOOD PROT, 63(3), 2000, pp. 404-407
Authors:
Teo, CH
Abd, A
Cheah, PB
Norziah, MH
Seow, CC
Citation: Ch. Teo et al., On the roles of protein and starch in the aging of non-waxy rice flour, FOOD CHEM, 69(3), 2000, pp. 229-236
Authors:
Cheah, PB
Abu Hasim, NH
Citation: Pb. Cheah et Nh. Abu Hasim, Natural antioxidant extract from galangal (Alpinia galanga) for minced beef, J SCI FOOD, 80(10), 2000, pp. 1565-1571
Authors:
Chang, YP
Cheah, PB
Seow, CC
Citation: Yp. Chang et al., Variations in flexural and compressive fracture behavior of a brittle cellular food (dried bread) in response to moisture sorption, J TEXT STUD, 31(5), 2000, pp. 525-540
Authors:
Chang, YP
Cheah, PB
Seow, CC
Citation: Yp. Chang et al., Plasticizing-antiplasticizing effects of water on physical properties of tapioca starch films in the glassy state, J FOOD SCI, 65(3), 2000, pp. 445-451
Authors:
Seow, CC
Cheah, PB
Chang, YP
Citation: Cc. Seow et al., Antiplasticization by water in reduced-moisture food systems, J FOOD SCI, 64(4), 1999, pp. 576-581
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