AAAAAA

   
Results: 1-2 |
Results: 2
Effect of package size and temperature on the volume expansion of flexiblepermeable packages of kimchi, a Korean fermented vegetable
Authors: Lim, J Park, ES Cheigh, HS Lee, DS
Citation: J. Lim et al., Effect of package size and temperature on the volume expansion of flexiblepermeable packages of kimchi, a Korean fermented vegetable, PACKAG T SC, 14(2), 2001, pp. 41-48
The use of physical carbon dioxide absorbents to control pressure buildup and volume expansion of kimchi packages
Authors: Lee, DS Shin, DH Lee, DU Kim, JC Cheigh, HS
Citation: Ds. Lee et al., The use of physical carbon dioxide absorbents to control pressure buildup and volume expansion of kimchi packages, J FOOD ENG, 48(2), 2001, pp. 183-188
Risultati: 1-2 |