AAAAAA

   
Results: 1-10 |
Results: 10
Kinematic viscosity prediction for aqueous solutions with various solutes
Authors: Pereira, G Moreira, R Vazquez, MJ Chenlo, F
Citation: G. Pereira et al., Kinematic viscosity prediction for aqueous solutions with various solutes, CHEM ENGN J, 81(1-3), 2001, pp. 35-40
Modeling of desorption isotherms of chestnut: Influence of temperature andevaluation of isosteric heats
Authors: Vazquez, G Chenlo, F Moreira, R
Citation: G. Vazquez et al., Modeling of desorption isotherms of chestnut: Influence of temperature andevaluation of isosteric heats, DRY TECHNOL, 19(6), 2001, pp. 1189-1199
Viscosities of single-solute and binary-solute aqueous systems of monoethanolamine, diethanolamine, and 2-amino-2-methyl-1-propanol
Authors: Chenlo, F Moreira, R Pereira, G Vazquez, MJ Santiago, E
Citation: F. Chenlo et al., Viscosities of single-solute and binary-solute aqueous systems of monoethanolamine, diethanolamine, and 2-amino-2-methyl-1-propanol, J CHEM EN D, 46(2), 2001, pp. 276-280
Effects of various treatments on the drying kinetics of Muscatel grapes
Authors: Vazquez, G Chenlo, F Moreira, R Costoyas, A
Citation: G. Vazquez et al., Effects of various treatments on the drying kinetics of Muscatel grapes, DRY TECHNOL, 18(9), 2000, pp. 2131-2144
Performance of PV water pumping systems
Authors: Arab, AH Chenlo, F Mukadam, K Balenzategui, JL
Citation: Ah. Arab et al., Performance of PV water pumping systems, RENEW ENERG, 18(2), 1999, pp. 191-204
Enhancement of the absorption of CO2 in alkaline buffer solutions: Joint action of two enhancers
Authors: Vazquez, G Chenlo, F Pereira, G Vazquez, P
Citation: G. Vazquez et al., Enhancement of the absorption of CO2 in alkaline buffer solutions: Joint action of two enhancers, IND ENG RES, 38(5), 1999, pp. 2160-2162
The dehydration of garlic. 1. Desorption isotherms and modelling of dryingkinetics
Authors: Vazquez, G Chenlo, F Moreira, R Costoyas, A
Citation: G. Vazquez et al., The dehydration of garlic. 1. Desorption isotherms and modelling of dryingkinetics, DRY TECHNOL, 17(6), 1999, pp. 1095-1108
The dehydration of garlic. 2. The effects of pretreatments on drying kinetics
Authors: Vazquez, G Chenlo, F Moreira, R Costoyas, A
Citation: G. Vazquez et al., The dehydration of garlic. 2. The effects of pretreatments on drying kinetics, DRY TECHNOL, 17(6), 1999, pp. 1109-1120
Desorption isotherms of muscatel and aledo grapes, and the influence of pretreatments on muscatel isotherms
Authors: Vazquez, G Chenlo, F Moreira, R Carballo, L
Citation: G. Vazquez et al., Desorption isotherms of muscatel and aledo grapes, and the influence of pretreatments on muscatel isotherms, J FOOD ENG, 39(4), 1999, pp. 409-414
Prediction of kinematic viscosity of aqueous solutions of sodium or potassium carbonate and bicarbonate
Authors: Pereira, G Vazquez, MJ Moreira, R Chenlo, F
Citation: G. Pereira et al., Prediction of kinematic viscosity of aqueous solutions of sodium or potassium carbonate and bicarbonate, AFINIDAD, 56(483), 1999, pp. 299-302
Risultati: 1-10 |