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Authors: Kyaw, ZY Cheow, CS Yu, SY Dzulkifly, MH

Citation: Zy. Kyaw et al., The effect of pressure cooking on the microstructure and expansion of fishcracker ('keropok'), J FOOD QUAL, 24(3), 2001, pp. 181-194

Authors: Cheow, CS Yu, SY Howell, NK

Citation: Cs. Cheow et al., Effect of salt, sugar and monosodium glutamate on the viscoelastic properties of fish cracker ("keropok") gel, J FOOD PROC, 23(1), 1999, pp. 21-37

Authors: Cheow, CS Yu, SY Howell, NK Man, YC Muhammad, K

Citation: Cs. Cheow et al., Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok'), J SCI FOOD, 79(6), 1999, pp. 879-885

Authors: Kyaw, ZY Yu, SY Cheow, CS Dzulkifly, MH

Citation: Zy. Kyaw et al., Effect of steaming time on the linear expansion of fish crackers ('keropok'), J SCI FOOD, 79(11), 1999, pp. 1340-1344