AAAAAA

   
Results: 1-3 |
Results: 3

Authors: Senter, SD Arnold, JW Chew, V
Citation: Sd. Senter et al., APC values and volatile compounds formed in commercially processed, raw chicken parts during storage at 4 and 13 degrees C and under simulated temperature abuse conditions, J SCI FOOD, 80(10), 2000, pp. 1559-1564

Authors: Boothe, DDH Arnold, JW Chew, V
Citation: Ddh. Boothe et al., Utilization of substrates by bacterial communities (biofilm) as they develop on stored chicken meat samples, POULTRY SCI, 78(12), 1999, pp. 1801-1809

Authors: Su, NY Ban, PM Chew, V Scheffrahn, RH
Citation: Ny. Su et al., Size and edge effects of concrete plots on chlorpyrifos degradation in sub-slab sand, J ECON ENT, 92(2), 1999, pp. 409-415
Risultati: 1-3 |