Authors:
Ferranti, P
Pizzano, R
Garro, G
Caira, S
Chianese, L
Addeo, F
Citation: P. Ferranti et al., Mass spectrometry-based procedure for the identification of ovine casein heterogeneity, J DAIRY RES, 68(1), 2001, pp. 35-51
Authors:
Mamone, G
Ferranti, P
Chianese, L
Scafuri, L
Addeo, F
Citation: G. Mamone et al., Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry, RAP C MASS, 14(10), 2000, pp. 897-904
Authors:
Pirisi, A
Piredda, G
Papoff, CM
Di Salvo, R
Pintus, S
Garro, G
Ferranti, P
Chianese, L
Citation: A. Pirisi et al., Effects of sheep alpha(s1)-casein CC, CD and DD genotypes on milk composition and cheesemaking properties, J DAIRY RES, 66(3), 1999, pp. 409-419
Authors:
Ferranti, P
Scaloni, A
Caira, S
Chianese, L
Malorni, A
Addeo, F
Citation: P. Ferranti et al., The primary structure of water buffalo alpha(s1)- and beta-casein: Identification of phosphorylation sites and characterization of a novel beta-casein variant, J PROTEIN C, 17(8), 1998, pp. 835-844