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Results: 1-10 |
Results: 10

Authors: Chiang, MT Whang, CW
Citation: Mt. Chiang et Cw. Whang, Tris(2,2 '-bipyridyl)ruthenium(III)-based electrochemiluminescence detector with indium/tin oxide working electrode for capillary electrophoresis, J CHROMAT A, 934(1-2), 2001, pp. 59-66

Authors: Chiang, MT Chang, SY Whang, CW
Citation: Mt. Chiang et al., Chiral analysis of baclofen by alpha-cyclodextrin-modified capillary electrophoresis and laser-induced fluorescence detection, ELECTROPHOR, 22(1), 2001, pp. 123-127

Authors: Chiang, MT Chang, SY Whang, CW
Citation: Mt. Chiang et al., Analysis of baclofen by capillary electrophoresis with laser-induced fluorescence detection, J CHROMAT A, 877(1-2), 2000, pp. 233-237

Authors: Chiang, MT Yao, HT Chen, HC
Citation: Mt. Chiang et al., Effect of dietary chitosans with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched with cholesterol, BIOS BIOT B, 64(5), 2000, pp. 965-971

Authors: Chen, HW Chiang, MT Wang, CY Lii, CK
Citation: Hw. Chen et al., Inhibition of tert-butyl hydroperoxide-induced cell membrane bleb formation by alpha-tocopherol and glutathione, FOOD CHEM T, 38(12), 2000, pp. 1089-1096

Authors: Tai, TS Sheu, WHH Lee, WJ Yao, HT Chiang, MT
Citation: Ts. Tai et al., Effect on chitosan on plasma lipoprotein concentrations in type 2 diabeticsubjects with hypercholesterolemia, DIABET CARE, 23(11), 2000, pp. 1703-1704

Authors: Chiang, MT
Citation: Mt. Chiang, Author's reply, SALUD PUB M, 42(2), 2000, pp. 86-86

Authors: Chiang, WC Cheng, CY Chiang, MT Chung, KT
Citation: Wc. Chiang et al., Effects of dehulled adlay on the culture count of some microbiota and their metabolism in the gastrointestinal tract of rats, J AGR FOOD, 48(3), 2000, pp. 829-832

Authors: Shyu, JJ Chiang, MT
Citation: Jj. Shyu et Mt. Chiang, Sintering and phase transformation in B2O3/P2O5-doped Li2O center dot Al2O3 center dot 4SiO(2) glass-ceramics, J AM CERAM, 83(3), 2000, pp. 635-639

Authors: Lii, CK Ko, YJ Chiang, MT Sung, WC Chen, HW
Citation: Ck. Lii et al., Effect of dietary vitamin E on antioxidant status and antioxidant enzyme activities in Sprague-Dawley rats, NUTR CANCER, 32(2), 1998, pp. 95-100
Risultati: 1-10 |