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Results:
1-4
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Results: 4
Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan
Authors:
Chiang, TA Wu, PF Ying, LS Wang, LF Ko, YC
Citation:
Ta. Chiang et al., Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan, FOOD CHEM T, 37(2-3), 1999, pp. 125-134
Identification of carcinogens in cooking oil fumes
Authors:
Chiang, TA Wu, PF Koi, YC
Citation:
Ta. Chiang et al., Identification of carcinogens in cooking oil fumes, ENVIR RES, 81(1), 1999, pp. 18-22
Genotoxicity of fumes from heated cooking oils produced in Taiwan
Authors:
Wu, PF Chiang, TA Ko, YC Lee, H
Citation:
Pf. Wu et al., Genotoxicity of fumes from heated cooking oils produced in Taiwan, ENVIR RES, 80(2), 1999, pp. 122-126
SARA, a FYVE domain protein that recruits Smad2 to the TGF beta receptor
Authors:
Tsukazaki, T Chiang, TA Davison, AF Attisano, L Wrana, JL
Citation:
T. Tsukazaki et al., SARA, a FYVE domain protein that recruits Smad2 to the TGF beta receptor, CELL, 95(6), 1998, pp. 779-791
Risultati:
1-4
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