Authors: Chiang, WD Shih, CJ Chu, YH

Citation: Wd. Chiang et al., Optimization of acid hydrolysis conditions for total isoflavones analysis in soybean hypocotyls by using RSM, FOOD CHEM, 72(4), 2001, pp. 499-503

Authors: Chiang, WD Shih, CJ Chu, YH

Citation: Wd. Chiang et al., Functional properties of soy protein hydrolysate produced from a continuous membrane reactor system, FOOD CHEM, 65(2), 1999, pp. 189-194