Authors: Chikthimmah, N Anantheswaran, RC Roberts, RF Mills, EW Knabel, SJ

Citation: N. Chikthimmah et al., Influence of sodium chloride on growth of lactic acid bacteria and subsequent destruction of Escherichia coli O157 : H7 during processing of Lebanon bologna, J FOOD PROT, 64(8), 2001, pp. 1145-1150

Authors: Chikthimmah, N Guyer, RB Knabel, SJ

Citation: N. Chikthimmah et al., Validation of a 5-log(10) reduction of Listeria monocytogenes following simulated commercial processing of Lebanon bologna in a model system, J FOOD PROT, 64(6), 2001, pp. 873-876