Authors: Chikthimmah, V Knabel, SJ

Citation: V. Chikthimmah et Sj. Knabel, Survival of Escherichia coli 0157 : H7, Salmonella Typhimurium, and Listeria monocytogenes in and on vacuum packaged Lebanon bologna stored at 3.6 and 13.0 degrees C, J FOOD PROT, 64(7), 2001, pp. 958-963