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Results: 1-11 |
Results: 11
Modification of fatty acids changes the flavor volatiles in tomato leaves
Authors: Wang, CL Xing, JS Chin, CK Ho, CT Martin, CE
Citation: Cl. Wang et al., Modification of fatty acids changes the flavor volatiles in tomato leaves, PHYTOCHEM, 58(2), 2001, pp. 227-232
Bioactive constituents from gum guggul (Commiphora wightii)
Authors: Zhu, NQ Rafi, MM DiPaola, RS Xin, JS Chin, CK Badmaev, V Ghai, G Rosen, RT Ho, CT
Citation: Nq. Zhu et al., Bioactive constituents from gum guggul (Commiphora wightii), PHYTOCHEM, 56(7), 2001, pp. 723-727
Bioactive aromatic compounds from leaves and stems of Vanilla fragrans
Authors: Sun, RQ Sacalis, JN Chin, CK Still, CC
Citation: Rq. Sun et al., Bioactive aromatic compounds from leaves and stems of Vanilla fragrans, J AGR FOOD, 49(11), 2001, pp. 5161-5164
Production and elicitation of benzalacetone and the raspberry ketone in cell suspension cultures of Rubus idaeus
Authors: Pedapudi, S Chin, CK Pedersen, H
Citation: S. Pedapudi et al., Production and elicitation of benzalacetone and the raspberry ketone in cell suspension cultures of Rubus idaeus, BIOTECH PR, 16(3), 2000, pp. 346-349
Relationship between cutin monomers and tomato resistance to powdery mildew infection
Authors: Wang, CL Chin, CK Gianfagna, T
Citation: Cl. Wang et al., Relationship between cutin monomers and tomato resistance to powdery mildew infection, PHYSL MOL P, 57(2), 2000, pp. 55-61
Modification of fatty acids in eggplant affects its resistance to Verticillium dahliae
Authors: Xing, JS Chin, CK
Citation: Js. Xing et Ck. Chin, Modification of fatty acids in eggplant affects its resistance to Verticillium dahliae, PHYSL MOL P, 56(5), 2000, pp. 217-225
Integrating approaches to revitalise a church's mission strategy
Authors: Bryant, JW Chin, CK
Citation: Jw. Bryant et Ck. Chin, Integrating approaches to revitalise a church's mission strategy, J OPER RES, 51(6), 2000, pp. 689-699
Effect of urea on volatile generation from Maillard reaction of cysteine and ribose
Authors: Chen, Y Xing, JS Chin, CK Ho, CT
Citation: Y. Chen et al., Effect of urea on volatile generation from Maillard reaction of cysteine and ribose, J AGR FOOD, 48(8), 2000, pp. 3512-3516
Antioxidative and cytotoxic components of highbush blueberry (Vaccinium corymbosum L.)
Authors: Wang, MF Li, JG Shao, Y Huang, TC Huang, MT Chin, CK Rosen, RT Ho, CT
Citation: Mf. Wang et al., Antioxidative and cytotoxic components of highbush blueberry (Vaccinium corymbosum L.), PHYTOCHEMICALS AND PHYTOPHARMACEUTICALS, 2000, pp. 271-277
Antioxidant and antitumor activity of rosemary leaves
Authors: Ho, CT Huang, MT Lou, YR Ma, W Shao, Y Wei, GJ Wang, MF Chin, CK
Citation: Ct. Ho et al., Antioxidant and antitumor activity of rosemary leaves, PHYTOCHEMICALS AND PHYTOPHARMACEUTICALS, 2000, pp. 296-307
Antitumor activity of an extract of the gum exudate from the tree Boswellia serrata
Authors: Huang, MT Ma, W Badmaev, V Shao, Y Chin, CK Ho, CT
Citation: Mt. Huang et al., Antitumor activity of an extract of the gum exudate from the tree Boswellia serrata, PHYTOCHEMICALS AND PHYTOPHARMACEUTICALS, 2000, pp. 308-313
Risultati: 1-11 |