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Results: 1
Effect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch-water preparations
Authors:
Chiotelli, E Rolee, A Le Meste, M
Citation:
E. Chiotelli et al., Effect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch-water preparations, J AGR FOOD, 48(4), 2000, pp. 1327-1339
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