Authors: Shiau, CY Pong, YJ Chiou, TK Tin, YY

Citation: Cy. Shiau et al., Effect of starvation on free histidine and amino acids in white muscle of milkfish Chanos chanos, COMP BIOC B, 128(3), 2001, pp. 501-506

Authors: Chiou, TK Pong, CY Nieh, FP Jiang, ST

Citation: Tk. Chiou et al., Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage, FISHERIES S, 67(4), 2001, pp. 694-702

Authors: Chiou, TK Lai, MM Shiau, CY

Citation: Tk. Chiou et al., Seasonal variations of chemical constituents in the muscle and viscera of small abalone fed different diets, FISHERIES S, 67(1), 2001, pp. 146-156

Authors: Chiou, TK Chang, HK Lo, L Lan, HL Shiau, CY

Citation: Tk. Chiou et al., Changes in chemical constituents and physical indices during processing ofdried-seasoned squid, FISHERIES S, 66(4), 2000, pp. 708-715

Authors: Pong, CY Chiou, TK Nieh, FP Jiang, ST

Citation: Cy. Pong et al., Purification and characterization of metmyoglobin reductase from ordinary muscle of blue-fin tuna, FISHERIES S, 66(3), 2000, pp. 599-604

Authors: Pong, CY Chiou, TK Ho, ML Jiang, ST

Citation: Cy. Pong et al., Effect of polyethylene package on the metmyoglobin reductase activity and color of tuna muscle during low temperature storage, FISHERIES S, 66(2), 2000, pp. 384-389