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Citation: Ga. Evrendilek et al., Concurrent detection of Escherichia coli O157 : H7 and Salmonella from a single enrichment in 24 h, J FOOD SAF, 21(2), 2001, pp. 75-86

Authors: Wafwoyo, W Hansen, PMT Chism, GW

Citation: W. Wafwoyo et al., Interaction of aspartame with selected hydrocolloids: solubility of aspartame, FOOD HYDROC, 13(4), 1999, pp. 299-302

Authors: Kim, JG Yousef, AE Chism, GW

Citation: Jg. Kim et al., Use of ozone to inactivate microorganisms on lettuce, J FOOD SAF, 19(1), 1999, pp. 17-34

Authors: Sharma, SK Zhang, QH Chism, GW

Citation: Sk. Sharma et al., Development of a protein fortified fruit beverage and its quality when processed with pulsed electric field treatment, J FOOD QUAL, 21(6), 1998, pp. 459-473