Authors: Chiwona-Karltun, L Tylleskar, T Mkumbira, J Gebre-Medhin, M Rosling, H

Citation: L. Chiwona-karltun et al., Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi, INT J F S N, 51(1), 2000, pp. 33-43

Authors: Saka, JDK Mhone, ARK Mkambira, J Brimer, L Bokanga, M Mahungu, NM Chiwona-Karltun, L Rosling, H

Citation: Jdk. Saka et al., Correlation between cyanogenic glucoside content and taste of fresh cassava roots, TROP AGR, 75(1-2), 1998, pp. 169-173