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Results: 2
Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis
Authors: Zarkadas, CG Hamilton, RI Yu, ZR Choi, VK Khanizadeh, S Rose, NGW Pattison, PL
Citation: Cg. Zarkadas et al., Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis, J AGR FOOD, 48(11), 2000, pp. 5351-5361
Assessment of the protein quality of nine northern adapted yellow and brown seed coated soybean cultivars by amino acid analysis
Authors: Zarkadas, CG Voldeng, HD Yu, ZR Choi, VK
Citation: Cg. Zarkadas et al., Assessment of the protein quality of nine northern adapted yellow and brown seed coated soybean cultivars by amino acid analysis, J AGR FOOD, 47(12), 1999, pp. 5009-5018
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