Authors: Spyropoulou, KE Chorianopoulos, NG Skandamis, PN Nychas, GJE

Citation: Ke. Spyropoulou et al., Survival of Escherichia coli O157 : H7 during the fermentation of Spanish-style green table olives (conservolea variety) supplemented with different carbon sources, INT J F MIC, 66(1-2), 2001, pp. 3-11