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Results: 1-10 |
Results: 10
Estimates of the efficiency of transfer of L-histidine from blood to milk when it is the first-limiting amino acid for secretion of milk protein in the dairy cow
Authors: Kim, CH Choung, JJ Chamberlain, DG
Citation: Ch. Kim et al., Estimates of the efficiency of transfer of L-histidine from blood to milk when it is the first-limiting amino acid for secretion of milk protein in the dairy cow, J SCI FOOD, 81(12), 2001, pp. 1150-1155
Effects of intravenous infusion of amino acids and glucose on the yield and concentration of milk protein in dairy cows
Authors: Kim, CH Kim, TG Choung, JJ Chamberlain, DG
Citation: Ch. Kim et al., Effects of intravenous infusion of amino acids and glucose on the yield and concentration of milk protein in dairy cows, J DAIRY RES, 68(1), 2001, pp. 27-34
Effects of intra-abomasal infusion of beta-casomorphins on circulating concentrations of hyperglycaemic insulin and glucose in dairy cows
Authors: Kim, TG Choung, JJ Wallace, RJ Chamberlain, DG
Citation: Tg. Kim et al., Effects of intra-abomasal infusion of beta-casomorphins on circulating concentrations of hyperglycaemic insulin and glucose in dairy cows, COMP BIOC A, 127(3), 2000, pp. 249-257
The effects of intravenous administration of amino acids and glucose on the milk production of dairy cows consuming diets based on grass silage
Authors: Kim, CH Choung, JJ Chamberlain, DG
Citation: Ch. Kim et al., The effects of intravenous administration of amino acids and glucose on the milk production of dairy cows consuming diets based on grass silage, GRASS FOR S, 55(2), 2000, pp. 173-180
Variability in the ranking of the three most-limiting amino acids for milkprotein production in dairy cows consuming grass silage and a cereal-basedsupplement containing feather meal
Authors: Kim, CH Choung, JJ Chamberlain, DG
Citation: Ch. Kim et al., Variability in the ranking of the three most-limiting amino acids for milkprotein production in dairy cows consuming grass silage and a cereal-basedsupplement containing feather meal, J SCI FOOD, 80(9), 2000, pp. 1386-1392
The effect of the form of nitrogen in the diet on ruminal fermentation andthe yield of microbial protein in sheep consuming diets of grass silage supplemented with starch or sucrose
Authors: Oh, YG Kim, KH Kim, JH Choung, JJ Chamberlain, DG
Citation: Yg. Oh et al., The effect of the form of nitrogen in the diet on ruminal fermentation andthe yield of microbial protein in sheep consuming diets of grass silage supplemented with starch or sucrose, ANIM FEED S, 78(3-4), 1999, pp. 227-237
Possible mechanisms for the putative antiatherogenic and antitumorigenic effects of conjugated polyenoic fatty acids
Authors: Farquharson, A Wu, HC Grant, I Graf, B Choung, JJ Eremin, O Heys, S Wahle, K
Citation: A. Farquharson et al., Possible mechanisms for the putative antiatherogenic and antitumorigenic effects of conjugated polyenoic fatty acids, LIPIDS, 34, 1999, pp. S343-S343
Effects of varying degrees of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in cattle consuming grass silage
Authors: Kim, KH Oh, YG Choung, JJ Chamberlain, DG
Citation: Kh. Kim et al., Effects of varying degrees of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in cattle consuming grass silage, J SCI FOOD, 79(6), 1999, pp. 833-838
Determination of the first-limiting amino acid for milk production in dairy cows consuming a diet of grass silage and a cereal-based supplement containing feather meal
Authors: Kim, CH Choung, JJ Chamberlain, DG
Citation: Ch. Kim et al., Determination of the first-limiting amino acid for milk production in dairy cows consuming a diet of grass silage and a cereal-based supplement containing feather meal, J SCI FOOD, 79(12), 1999, pp. 1703-1708
Effects of varying the degree of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in lactating dairy cows consuming a diet of grass silage and a cereal-based concentrate
Authors: Kim, KH Choung, JJ Chamberlain, DG
Citation: Kh. Kim et al., Effects of varying the degree of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in lactating dairy cows consuming a diet of grass silage and a cereal-based concentrate, J SCI FOOD, 79(11), 1999, pp. 1441-1447
Risultati: 1-10 |