Citation: Fle. Chu et al., Cellular responses and disease expression in oysters (Crassostrea virginica) exposed to suspended field - contaminated sediments, MAR ENV RES, 53(1), 2002, pp. 17-35
Citation: P. Soudant et Fle. Chu, Lipid class and fatty acid composition of the protozoan parasite of oysters, Perkinsus marinus cultivated in two different media, J EUKAR MIC, 48(3), 2001, pp. 309-319
Citation: V. Encomio et Fle. Chu, The effect of PCBs on glycogen reserves in the eastern oyster Crassostrea virginica, MAR ENV RES, 50(1-5), 2000, pp. 45-49
Authors:
Chu, FLE
Soudant, P
Cruz-Rodriguez, LA
Hale, RC
Citation: Fle. Chu et al., PCB uptake and accumulation by oysters (Crassostrea virginica) exposed viaa contaminated algal diet, MAR ENV RES, 50(1-5), 2000, pp. 217-221
Authors:
Cruz-Rodriguez, LA
Baucum, AJ
Soudant, P
Chu, FLE
Hale, RC
Citation: La. Cruz-rodriguez et al., Effects of PCBs sorbed to algal paste and sediments on the stress protein response (HSP70 family) in the eastern oyster, Crassostrea virginica, MAR ENV RES, 50(1-5), 2000, pp. 341-345
Citation: P. Soudant et al., Lipid class composition of the protozoan Perkinsus marinus, an oyster parasite, and its metabolism of a fluorescent phosphatidylcholine analog, LIPIDS, 35(12), 2000, pp. 1387-1395
Citation: Fle. Chu et al., Uptake and interconversion of fluorescent lipid analogs in the protozoan parasite, Perkinsus marinus, of the oyster, Crassostrea virginica, EXP PARASIT, 95(4), 2000, pp. 240-251
Citation: Fle. Chu, Effects of field-contaminated sediments and related water soluble components on haemocyte function and Perkinsus marinus susceptibility and expression in oysters, BIOMARKERS, 4(6), 1999, pp. 537-548
Citation: Fle. Chu, Environmental factors and the infectious disease caused by the protozoan parasite, Perkinsus marinus, in eastern oysters (Crassostrea virginica), B EUR ASS F, 19(6), 1999, pp. 265-268
Citation: Fle. Chu et S. Ozkizilcik, Acceptability of complex microencapsulated diets by striped bass (Morone saxatilis) larvae, J EXP MAR B, 237(1), 1999, pp. 1-9