Authors:
Nagata, T
Chuda, Y
Yan, XJ
Suzuki, M
Kawasaki, K
Citation: T. Nagata et al., The state analysis of NaCl in snow crab (Chionoecetes japonicus) meat examined by Na-23 and Cl-35 nuclear magnetic resonance (NMR) spectroscopy, J SCI FOOD, 80(8), 2000, pp. 1151-1154
Authors:
Chuda, Y
Ono, H
Ohnishi-Kameyama, M
Matsumoto, K
Nagata, T
Kikuchi, Y
Citation: Y. Chuda et al., Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc), J AGR FOOD, 47(3), 1999, pp. 828-831