AAAAAA

   
Results: 1-4 |
Results: 4

Authors: Yoshida, M Ono, H Mori, Y Chuda, Y Onishi, K
Citation: M. Yoshida et al., Oxidation of bisphenol A and related compounds, BIOS BIOT B, 65(6), 2001, pp. 1444-1446

Authors: Nagata, T Chuda, Y Yan, XJ Suzuki, M Kawasaki, K
Citation: T. Nagata et al., The state analysis of NaCl in snow crab (Chionoecetes japonicus) meat examined by Na-23 and Cl-35 nuclear magnetic resonance (NMR) spectroscopy, J SCI FOOD, 80(8), 2000, pp. 1151-1154

Authors: Yan, XJ Chuda, Y Suzuki, M Nagata, T
Citation: Xj. Yan et al., Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed, BIOS BIOT B, 63(3), 1999, pp. 605-607

Authors: Chuda, Y Ono, H Ohnishi-Kameyama, M Matsumoto, K Nagata, T Kikuchi, Y
Citation: Y. Chuda et al., Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc), J AGR FOOD, 47(3), 1999, pp. 828-831
Risultati: 1-4 |