Authors: Chumchuere, S MacDougall, DB Robinson, RK

Citation: S. Chumchuere et al., Production and properties of a semi-hard cheese made from soya milk, INT J FOOD, 35(6), 2000, pp. 577-581

Authors: Chumchuere, S Robinson, RK

Citation: S. Chumchuere et Rk. Robinson, Selection of starter cultures for the fermentation of soya milk, FOOD MICROB, 16(2), 1999, pp. 129-137