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Results: 1-12 |
Results: 12
Placental transfer of the soy isoflavone genistein following dietary and gavage administration to Sprague Dawley rats
Authors: Doerge, DR Churchwell, MI Chang, HC Newbold, RR Delclos, KB
Citation: Dr. Doerge et al., Placental transfer of the soy isoflavone genistein following dietary and gavage administration to Sprague Dawley rats, REPROD TOX, 15(2), 2001, pp. 105-110
Quantitative analysis of etheno-2 '-deoxycytidine DNA adducts using on-line immunoaffinity chromatography coupled with LC/ES-MS/MS detection
Authors: Roberts, DW Churchwell, MI Beland, FA Fang, JL Doerge, DR
Citation: Dw. Roberts et al., Quantitative analysis of etheno-2 '-deoxycytidine DNA adducts using on-line immunoaffinity chromatography coupled with LC/ES-MS/MS detection, ANALYT CHEM, 73(2), 2001, pp. 303-309
On-line sample preparation using restricted-access media in the analysis of the soy isoflavones, genistein and daidzein, in rat serum using liquid chromatography electrospray mass spectrometry
Authors: Doerge, DR Churchwell, MI Delclos, KB
Citation: Dr. Doerge et al., On-line sample preparation using restricted-access media in the analysis of the soy isoflavones, genistein and daidzein, in rat serum using liquid chromatography electrospray mass spectrometry, RAP C MASS, 14(8), 2000, pp. 673-678
Quantification of Etheno-DNA adducts using liquid chromatography, on-line sample processing, and electrospray tandem mass spectrometry
Authors: Doerge, DR Churchwell, MI Fang, JL Beland, FA
Citation: Dr. Doerge et al., Quantification of Etheno-DNA adducts using liquid chromatography, on-line sample processing, and electrospray tandem mass spectrometry, CHEM RES T, 13(12), 2000, pp. 1259-1264
Analysis of soy isoflavone conjugation in vitro and in human blood using liquid chromatography-mass spectrometry
Authors: Doerge, DR Chang, HC Churchwell, MI Holder, CL
Citation: Dr. Doerge et al., Analysis of soy isoflavone conjugation in vitro and in human blood using liquid chromatography-mass spectrometry, DRUG META D, 28(3), 2000, pp. 298-307
Mass spectrometric determination of genistein tissue distribution in diet-exposed Sprague-Dawley rats
Authors: Chang, HC Churchwell, MI Delclos, KB Newbold, RR Doerge, DR
Citation: Hc. Chang et al., Mass spectrometric determination of genistein tissue distribution in diet-exposed Sprague-Dawley rats, J NUTR, 130(8), 2000, pp. 1963-1970
DNA adduct formation by Fusarium culture extracts: lack of role of fusarinC
Authors: Bever, RJ Couch, LH Sutherland, JB Williams, AJ Beger, RD Churchwell, MI Doerge, DR Howard, PC
Citation: Rj. Bever et al., DNA adduct formation by Fusarium culture extracts: lack of role of fusarinC, CHEM-BIO IN, 128(2), 2000, pp. 141-157
Quantitative analysis of interindividual variation of glutathione S-transferase expression in human pancreas and the ambiguity of correlating genotype with phenotype
Authors: Coles, BF Anderson, KE Doerge, DR Churchwell, MI Lang, NP Kadlubar, FF
Citation: Bf. Coles et al., Quantitative analysis of interindividual variation of glutathione S-transferase expression in human pancreas and the ambiguity of correlating genotype with phenotype, CANCER RES, 60(3), 2000, pp. 573-579
Synthesis, characterization, and quantitation of a 4-aminobiphenyl-DNA adduct standard
Authors: Beland, FA Doerge, DR Churchwell, MI Poirier, MC Schoket, B Marques, MM
Citation: Fa. Beland et al., Synthesis, characterization, and quantitation of a 4-aminobiphenyl-DNA adduct standard, CHEM RES T, 12(1), 1999, pp. 68-77
Quantitative analysis of 4-aminobiphenyl-C8-deoxyguanosyl DNA adducts produced in vitro and in vivo using HPLC-ES-MS
Authors: Doerge, DR Churchwell, MI Marques, MM Beland, FA
Citation: Dr. Doerge et al., Quantitative analysis of 4-aminobiphenyl-C8-deoxyguanosyl DNA adducts produced in vitro and in vivo using HPLC-ES-MS, CARCINOGENE, 20(6), 1999, pp. 1055-1061
Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS
Authors: Holder, CL Churchwell, MI Doerge, DR
Citation: Cl. Holder et al., Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS, J AGR FOOD, 47(9), 1999, pp. 3764-3770
Inactivation of Coprinus cinereus peroxidase by 4-chloroaniline during turnover: comparison with horseradish peroxidase and bovine lactoperoxidase
Authors: Chang, HC Holland, RD Bumpus, JA Churchwell, MI Doerge, DR
Citation: Hc. Chang et al., Inactivation of Coprinus cinereus peroxidase by 4-chloroaniline during turnover: comparison with horseradish peroxidase and bovine lactoperoxidase, CHEM-BIO IN, 123(3), 1999, pp. 197-217
Risultati: 1-12 |