Authors: Ciani, M Fatichenti, F

Citation: M. Ciani et F. Fatichenti, Killer toxin of Kluyveromyces phaffii DBVPG 6076 as a biopreservative agent to control apiculate wine yeasts, APPL ENVIR, 67(7), 2001, pp. 3058-3063

Authors: Nappi, G Scarlato, G Citterio, A Molinari, S Cosi, V Piccolo, G Bono, G Faggi, L Mariani, G Orazio, EN Matozzo, F Vitelli, E Carpo, M Pellegrino, C Bersano, A Antozzi, C Pinardi, G Protti, A Marazzi, R Gambaro, P Vecchio, C Poloni, M Albizzati, AM De Simone, V Bordo, B Mattioli, M Ciani, M Mariani, G Perrone, P Marsile, C Bascelli, C Beghi, E Bogliun, G Rotondo, G Crespi, V Marmiroli, P Magrotti, E Bono, G Delodovici, ML La Spina, I Frazzitta, G Perini, M Bassi, P Gomitoni, A

Citation: G. Nappi et al., Guillain-Barre syndrome: an Italian multicentre case-control study, NEUROL SCI, 21(4), 2000, pp. 229-234

Authors: Ferraro, L Fatichenti, F Ciani, M

Citation: L. Ferraro et al., Pilot scale vinification process using immobilized Candida stellata cells and Saccharomyces cerevisiae, PROCESS BIO, 35(10), 2000, pp. 1125-1129

Authors: Ciani, M Menghini, L Mariani, F Pagiotti, R Menghini, A Fatichenti, F

Citation: M. Ciani et al., Antimicrobial properties of essential oil of Satureja montana L. on pathogenic and spoilage yeasts, BIOTECH LET, 22(12), 2000, pp. 1007-1010

Authors: Ciani, M Ferraro, L Fatichenti, F

Citation: M. Ciani et al., Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata, ENZYME MICR, 27(9), 2000, pp. 698-703

Authors: Ciani, M Fatichenti, F

Citation: M. Ciani et F. Fatichenti, Selective sugar consumption by apiculate yeasts, LETT APPL M, 28(3), 1999, pp. 203-206