Authors:
Liberatore, L
Procida, G
d'Alessandro, N
Cichelli, A
Citation: L. Liberatore et al., Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil, FOOD CHEM, 73(1), 2001, pp. 119-124
Authors:
Cichelli, A
Damiani, F
Murmura, F
Simonett, MS
Odoardi, M
Damiani, P
Citation: A. Cichelli et al., Classification of Montepulciano d'Abruzzo wines by linear discriminant analysis and artificial neural networks, AM J ENOL V, 51(2), 2000, pp. 108-114