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Results: 3

Authors: Liberatore, L Procida, G d'Alessandro, N Cichelli, A
Citation: L. Liberatore et al., Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil, FOOD CHEM, 73(1), 2001, pp. 119-124

Authors: Romani, A Pinelli, P Mulinacci, N Galardi, C Vincieri, FF Liberatore, L Cichelli, A
Citation: A. Romani et al., HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil, CHROMATOGR, 53(5-6), 2001, pp. 279-284

Authors: Cichelli, A Damiani, F Murmura, F Simonett, MS Odoardi, M Damiani, P
Citation: A. Cichelli et al., Classification of Montepulciano d'Abruzzo wines by linear discriminant analysis and artificial neural networks, AM J ENOL V, 51(2), 2000, pp. 108-114
Risultati: 1-3 |