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Results: 3
Polyphenolic content in five Tuscany cultivars of Olea europaea L.
Authors:
Romani, A Mulinacci, N Pinelli, P Vincieri, FF Cimato, A
Citation:
A. Romani et al., Polyphenolic content in five Tuscany cultivars of Olea europaea L., J AGR FOOD, 47(3), 1999, pp. 964-967
Multivariate models to classify Tuscan virgin olive oils by zone
Authors:
Alessandri, S Cimato, A Modi, G Crescenzi, A Caselli, S Tracchi, S
Citation:
S. Alessandri et al., Multivariate models to classify Tuscan virgin olive oils by zone, GRASAS ACEI, 50(5), 1999, pp. 369-378
Morphological evaluation of olive germplasm present in Tuscany region
Authors:
Cantini, C Cimato, A Sani, G
Citation:
C. Cantini et al., Morphological evaluation of olive germplasm present in Tuscany region, EUPHYTICA, 109(3), 1999, pp. 173-181
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