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Results: 1-8 |
Results: 8
Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B
Authors: Herranz, C Casaus, P Mukhopadhyay, S Martinez, JM Rodriguez, JM Nes, IF Hernandez, PE Cintas, LM
Citation: C. Herranz et al., Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B, FOOD MICROB, 18(2), 2001, pp. 115-131
Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH
Authors: Herranz, C Martinez, JM Rodriguez, JM Hernandez, PE Cintas, LM
Citation: C. Herranz et al., Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH, APPL MICR B, 56(3-4), 2001, pp. 378-383
Enterocin P selectively dissipates the membrane potential of Enterococcus faecium T136
Authors: Herranz, C Chen, Y Chung, HJ Cintas, LM Hernandez, PE Montville, TJ Chikindas, ML
Citation: C. Herranz et al., Enterocin P selectively dissipates the membrane potential of Enterococcus faecium T136, APPL ENVIR, 67(4), 2001, pp. 1689-1692
Enterocin P causes potassium ion efflux from Enterococcus faecium T136 cells
Authors: Herranz, C Cintas, LM Hernandez, PE Moll, GN Driessen, AJM
Citation: C. Herranz et al., Enterocin P causes potassium ion efflux from Enterococcus faecium T136 cells, ANTIM AG CH, 45(3), 2001, pp. 901-904
Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin
Authors: Martinez, JM Martinez, MI Herranz, C Suarez, AM Cintas, LM Fernandez, MF Rodriguez, JM Hernandez, PE
Citation: Jm. Martinez et al., Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin, FOOD AGR IM, 12(4), 2000, pp. 299-310
Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q
Authors: Cintas, LM Casaus, P Herranz, C Havarstein, LS Holo, H Hernandez, PE Nes, IF
Citation: Lm. Cintas et al., Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q, J BACT, 182(23), 2000, pp. 6806-6814
Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class lla bacteriocins
Authors: Martinez, JM Martinez, MI Herranz, C Suarez, A Fernandez, MF Cintas, LM Rodriguez, JM Hernandez, PE
Citation: Jm. Martinez et al., Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class lla bacteriocins, MICROBIO-UK, 145, 1999, pp. 2777-2787
Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages
Authors: Herranz, C Mukhopadhyay, S Casaus, P Martinez, JM Rodriguez, JM Nes, IF Cintas, LM Hernandez, PE
Citation: C. Herranz et al., Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages, CURR MICROB, 39(5), 1999, pp. 282-290
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