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Results: 3
Primers and a specific DNA probe for detecting lactic acid bacteria producing 3-hydroxypropionaldehyde from glycerol in spoiled ciders
Authors: Claisse, O Lonvaud-Funel, A
Citation: O. Claisse et A. Lonvaud-funel, Primers and a specific DNA probe for detecting lactic acid bacteria producing 3-hydroxypropionaldehyde from glycerol in spoiled ciders, J FOOD PROT, 64(6), 2001, pp. 833-837
Detection of lactic acid bacteria producing 3-hydroxypropionaldehyde (acrolein precursor) from glycerol by molecular tests
Authors: Claisse, O Lonvaud-Funel, A
Citation: O. Claisse et A. Lonvaud-funel, Detection of lactic acid bacteria producing 3-hydroxypropionaldehyde (acrolein precursor) from glycerol by molecular tests, LAIT, 81(1-2), 2001, pp. 173-181
Assimilation of glycerol by a strain of Lactobacillus collinoides isolatedfrom cider
Authors: Claisse, O Lonvaud-Funel, A
Citation: O. Claisse et A. Lonvaud-funel, Assimilation of glycerol by a strain of Lactobacillus collinoides isolatedfrom cider, FOOD MICROB, 17(5), 2000, pp. 513-519
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