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Results:
1-22
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Results: 22
Authors:
Williams, MAK
Fabri, D
Hubbard, CD
Lundin, L
Foster, TJ
Clark, AH
Norton, IT
Loren, N
Hermansson, AM
Citation: Mak. Williams et al., Kinetics of droplet growth in gelatin/maltodextrin mixtures following thermal quenching, LANGMUIR, 17(11), 2001, pp. 3412-3418
Authors:
Grammatikopoulos, TA
Clark, AH
Citation: Ta. Grammatikopoulos et Ah. Clark, Geology, process mineralogy and beneficiation of the Hawley wollastonite prospect, CIM BULL, 94(1049), 2001, pp. 43-49
Authors:
Clark, AH
Kavanagh, GM
Ross-Murphy, SB
Citation: Ah. Clark et al., Globular protein gelation - theory and experiment, FOOD HYDROC, 15(4-6), 2001, pp. 383-400
Authors:
Amici, E
Clark, AH
Normand, V
Johnson, NB
Citation: E. Amici et al., Interpenetrating network formation in agarose-sodium gellan gel composites, CARBOHY POL, 46(4), 2001, pp. 383-391
Authors:
Bot, A
Smorenburg, HE
Vreeker, R
Paques, M
Clark, AH
Citation: A. Bot et al., Melting behaviour of schizophyllan extracellular polysaccharide gels in the temperature range between 5 and 20 degrees C, CARBOHY POL, 45(4), 2001, pp. 363-372
Authors:
Loren, N
Hermansson, AM
Williams, MAK
Lundin, L
Foster, TJ
Hubbard, CD
Clark, AH
Norton, IT
Bergstrom, ET
Goodall, DM
Citation: N. Loren et al., Phase separation induced by conformational ordering of gelatin in gelatin/maltodextrin mixtures, MACROMOLEC, 34(2), 2001, pp. 289-297
Authors:
Bissig, T
Lee, JKW
Clark, AH
Heather, KB
Citation: T. Bissig et al., The cenozoic history of volcanism and hydrothermal alteration in the central Andean flat-slab region: New Ar-40-Ar-39 constraints from the El Indio-Pascua Au (-Ag, Cu) belt, 29 degrees 20 '-30 degrees 30 ' S, INT GEOL R, 43(4), 2001, pp. 312-340
Authors:
Aymard, P
Martin, DR
Plucknett, K
Foster, TJ
Clark, AH
Norton, IT
Citation: P. Aymard et al., Influence of thermal history on the structural and mechanical properties of agarose gels, BIOPOLYMERS, 59(3), 2001, pp. 131-144
Authors:
Amici, E
Clark, AH
Normand, V
Johnson, NB
Citation: E. Amici et al., Interpenetrating network formation in gellan-agarose gel composites, BIOMACROMOL, 1(4), 2000, pp. 721-729
Authors:
Schorsch, C
Carrie, H
Clark, AH
Norton, IT
Citation: C. Schorsch et al., Cross-linking casein micelles by a microbial transglutaminase conditions for formation of transglutaminase-induced gels, INT DAIRY J, 10(8), 2000, pp. 519-528
Authors:
Clark, AH
Sasso, AM
Citation: Ah. Clark et Am. Sasso, "The shoshonite porphyry Cu-Au association at Bajo de la Alumbrera, Catamarca Province, Argentina" by D. Muller and P. Forrestal: a discussion, MINER PETR, 68(4), 2000, pp. 297-304
Authors:
Kavanagh, GM
Clark, AH
Ross-Murphy, SB
Citation: Gm. Kavanagh et al., Heat-induced gelation of globular proteins: 4. Gelation kinetics of low pHbeta-lactoglobulin gels, LANGMUIR, 16(24), 2000, pp. 9584-9594
Authors:
Aymard, P
Williams, MAK
Clark, AH
Norton, IT
Citation: P. Aymard et al., A turbidimetric study of phase separating biopolymer mixtures during thermal ramping, LANGMUIR, 16(19), 2000, pp. 7383-7391
Authors:
Clark, AH
Citation: Ah. Clark, Direct analysis of experimental tie line data (two polymer-one solvent systems) using Flory-Huggins theory, CARBOHY POL, 42(4), 2000, pp. 337-351
Authors:
Kavanagh, GM
Clark, AH
Ross-Murphy, SB
Citation: Gm. Kavanagh et al., Heat-induced gelation of globular proteins: part 3. Molecular studies on low pH beta-lactoglobulin gels, INT J BIO M, 28(1), 2000, pp. 41-50
Authors:
Kavanagh, GM
Clark, AH
Gosal, WS
Ross-Murphy, SB
Citation: Gm. Kavanagh et al., Heat-induced gelation of beta-lactoglobulin/alpha-lactalbumin blends at pH3 and pH 7, MACROMOLEC, 33(19), 2000, pp. 7029-7037
Authors:
Sandeman, HAI
Clark, AH
Scott, DJ
Malpas, JG
Citation: Hai. Sandeman et al., The Kennack Gneiss of the Lizard Peninsula, Cornwall, SW England: commingling and mixing of mafic and felsic magmas accompanying Givetian continentalincorporation of the Lizard ophiolite, J GEOL SOC, 157, 2000, pp. 1227-1242
Authors:
Stamm,Cates,Yeomans,Vollmer,McLeish,Frith,Ryan,Allegra,Olmsted,Hanna,Binder,Barham,Oxtoby,Blundell,Ettelaie,Kirov,"Clark, AH",Tiddy,Meille,Williamson,Widom,Gelbart,Vincent
Citation: Stamm,cates,yeomans,vollmer,mcleish,frith,ryan,allegra,olmsted,hanna,binder,barham,oxtoby,blundell,ettelaie,kirov,"clark, Ah",tiddy,meille,williamson,widom,gelbart,vincent, General discussion, FARADAY DIS, (112), 1999, pp. 63-80
Authors:
Clark, AH
Citation: Ah. Clark, Response to Froman: "The university as a learning community", J ADULT DEV, 6(4), 1999, pp. 221-222
Authors:
Richardson, PH
Clark, AH
Russell, AL
Aymard, P
Norton, IT
Citation: Ph. Richardson et al., Galactomannan gelation: A thermal and rheological investigation analyzed using the cascade model, MACROMOLEC, 32(5), 1999, pp. 1519-1527
Authors:
Clark, AH
Eyre, SCE
Ferdinando, DP
Lagarrigue, S
Citation: Ah. Clark et al., Interpenetrating network formation in gellan-maltodextrin gel composites, MACROMOLEC, 32(23), 1999, pp. 7897-7906
Authors:
Adams, EJ
Green, JA
Clark, AH
Youngson, JH
Citation: Ej. Adams et al., Comparison of different scoring systems for immunohistochemical staining, J CLIN PATH, 52(1), 1999, pp. 75-77
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