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Results: 1-5 |
Results: 5
The 'Store of a Million Items'
Authors: Cliff, M
Citation: M. Cliff, The 'Store of a Million Items', CALLALOO, 23(1), 2000, pp. 36-42
'Rubicon'
Authors: Cliff, M
Citation: M. Cliff, 'Rubicon', CALLALOO, 23(1), 2000, pp. 134-138
Sensory quality of ready-to-eat lettuce washed in warm, chlorinated water
Authors: Delaquis, PJ Stewart, S Cliff, M Toivonen, PM Moyls, AL
Citation: Pj. Delaquis et al., Sensory quality of ready-to-eat lettuce washed in warm, chlorinated water, J FOOD QUAL, 23(6), 2000, pp. 553-563
Domain rotations between open, closed and bullet-shaped forms of the thermosome, an archaeal chaperonin
Authors: Schoehn, G Hayes, M Cliff, M Clarke, AR Saibil, HR
Citation: G. Schoehn et al., Domain rotations between open, closed and bullet-shaped forms of the thermosome, an archaeal chaperonin, J MOL BIOL, 301(2), 2000, pp. 323-332
Effect of two commercial malolactic cultures on the chemical and sensory properties of chancellor wines vinified with different yeasts and fermentation temperatures
Authors: Delaquis, P Cliff, M King, M Girard, B Hall, J Reynolds, A
Citation: P. Delaquis et al., Effect of two commercial malolactic cultures on the chemical and sensory properties of chancellor wines vinified with different yeasts and fermentation temperatures, AM J ENOL V, 51(1), 2000, pp. 42-48
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