Authors: Cloak, OM Duffy, G Sheridan, JJ Blair, IS McDowell, DA

Citation: Om. Cloak et al., A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products, FOOD MICROB, 18(3), 2001, pp. 287-298

Authors: Cloak, OM Duffy, G Sheridan, JJ McDowell, DA Blair, IS

Citation: Om. Cloak et al., Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry, J APPL MICR, 86(4), 1999, pp. 583-590

Authors: Duffy, G Cloak, OM O'Sullivan, MG Guillet, A Sheridan, JJ Blair, IS McDowell, DA

Citation: G. Duffy et al., The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products, FOOD MICROB, 16(6), 1999, pp. 623-631

Authors: Duffy, G Cloak, OM Sheridan, JJ Blair, IS McDowell, DA

Citation: G. Duffy et al., The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry, INT J F MIC, 49(3), 1999, pp. 151-159

Authors: Cloak, OM Duffy, G Sheridan, JJ Blair, IS McDowell, DA

Citation: Om. Cloak et al., Isolation and detection of Listeria spp. Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique, J MICROB M, 39(1), 1999, pp. 33-43