Authors:
Cloak, OM
Duffy, G
Sheridan, JJ
Blair, IS
McDowell, DA
Citation: Om. Cloak et al., A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products, FOOD MICROB, 18(3), 2001, pp. 287-298
Authors:
Cloak, OM
Duffy, G
Sheridan, JJ
McDowell, DA
Blair, IS
Citation: Om. Cloak et al., Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry, J APPL MICR, 86(4), 1999, pp. 583-590
Authors:
Duffy, G
Cloak, OM
O'Sullivan, MG
Guillet, A
Sheridan, JJ
Blair, IS
McDowell, DA
Citation: G. Duffy et al., The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products, FOOD MICROB, 16(6), 1999, pp. 623-631
Authors:
Duffy, G
Cloak, OM
Sheridan, JJ
Blair, IS
McDowell, DA
Citation: G. Duffy et al., The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry, INT J F MIC, 49(3), 1999, pp. 151-159
Authors:
Cloak, OM
Duffy, G
Sheridan, JJ
Blair, IS
McDowell, DA
Citation: Om. Cloak et al., Isolation and detection of Listeria spp. Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique, J MICROB M, 39(1), 1999, pp. 33-43