AAAAAA
Results:
1-7
|
Results: 7
Authors:
Guerzoni, ME
Lanciotti, R
Cocconcelli, PS
Citation: Me. Guerzoni et al., Alteration in cellular fatty acid composition as a response to salt, acid,oxidative and thermal stresses in Lactobacillus helveticus, MICROBI-SGM, 147, 2001, pp. 2255-2264
Authors:
De Angelis, M
Bini, L
Pallini, V
Cocconcelli, PS
Gobbetti, M
Citation: M. De Angelis et al., The acid-stress response in Lactobacillus sanfranciscensis CB1, MICROBI-SGM, 147, 2001, pp. 1863-1873
Authors:
Cappa, F
Cocconcelli, PS
Citation: F. Cappa et Ps. Cocconcelli, Identification of fungi from dairy products by means of 18S rRNA analysis, INT J F MIC, 69(1-2), 2001, pp. 157-160
Authors:
Baruzzi, F
Morea, M
Matarante, A
Cocconcelli, PS
Citation: F. Baruzzi et al., Changes in the Lactobacillus community during Ricotta forte cheese naturalfermentation, J APPL MICR, 89(5), 2000, pp. 807-814
Authors:
Cocconcelli, PS
Citation: Ps. Cocconcelli, Electroporation of the anaerobic rumen bacteria Ruminococcus albus, SPR LAB MAN, 2000, pp. 195-202
Authors:
Morea, M
Baruzzi, F
Cocconcelli, PS
Citation: M. Morea et al., Molecular and physiological characterization of dominant bacterial populations in traditional Mozzarella cheese processing, J APPL MICR, 87(4), 1999, pp. 574-582
Authors:
Senini, L
Cocconcelli, PS
Citation: L. Senini et Ps. Cocconcelli, Evaluation of petrifilm system for enumeration of aerobic flora, coliformsand E-coli: Results of a ring test, IND ALI, 38(385), 1999, pp. 1117-1120
Risultati:
1-7
|