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Results: 3

Authors: Delfini, C Cocito, C Bonino, M Schellino, R Gaiaj, P Baiocchi, C
Citation: C. Delfini et al., Definitive evidence for the actual contribution of yeast in the transformation of neutral precursors of grape aromas, J AGR FOOD, 49(11), 2001, pp. 5397-5408

Authors: Coetsier, C Vannuffel, P Blondeel, N Denef, JF Cocito, C Gala, JL
Citation: C. Coetsier et al., Duplex PCR for differential identification of Mycobacterium bovis, M-avium, and M-avium subsp paratuberculosis in formalin-fixed paraffin-embedded tissues from cattle, J CLIN MICR, 38(8), 2000, pp. 3048-3054

Authors: Bardi, L Cocito, C Marzona, M
Citation: L. Bardi et al., Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids, INT J F MIC, 47(1-2), 1999, pp. 133-140
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