Authors:
Delfini, C
Cocito, C
Bonino, M
Schellino, R
Gaiaj, P
Baiocchi, C
Citation: C. Delfini et al., Definitive evidence for the actual contribution of yeast in the transformation of neutral precursors of grape aromas, J AGR FOOD, 49(11), 2001, pp. 5397-5408
Authors:
Coetsier, C
Vannuffel, P
Blondeel, N
Denef, JF
Cocito, C
Gala, JL
Citation: C. Coetsier et al., Duplex PCR for differential identification of Mycobacterium bovis, M-avium, and M-avium subsp paratuberculosis in formalin-fixed paraffin-embedded tissues from cattle, J CLIN MICR, 38(8), 2000, pp. 3048-3054
Citation: L. Bardi et al., Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids, INT J F MIC, 47(1-2), 1999, pp. 133-140