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Results: 2

Authors: Shimoda, M Cocunubo-Castellanos, J Kago, H Miyake, M Osajima, Y Hayakawa, I
Citation: M. Shimoda et al., The influence of dissolved CO2 concentration on the death kinetics of Saccharomyces cerevisiae, J APPL MICR, 91(2), 2001, pp. 306-311

Authors: Shimoda, M Yamamoto, Y Cocunubo-Castellanos, J Yoshimura, T Miyake, M Ishikawa, H Osajima, Y
Citation: M. Shimoda et al., Deodorization of fish sauce by continuous-flow extraction with microbubbles of supercritical carbon dioxide, J FOOD SCI, 65(8), 2000, pp. 1349-1351
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