Authors: Stamford, TLM Stamford, NP Coelho, LCBB Araujo, JM

Citation: Tlm. Stamford et al., Production and characterization of a thermostable alpha-amylase from Nocardiopsis sp endophyte of yam bean, BIORES TECH, 76(2), 2001, pp. 137-141

Authors: Bezerra, RS Santos, JF Paiva, PMG Correia, MTS Coelho, LCBB Vieira, VLA Carvalho, LB

Citation: Rs. Bezerra et al., Partial purification and characterization of a thermostable trypsin from pyloric caeca of tambaqui (Colossoma macropomum), J FOOD BIOC, 25(3), 2001, pp. 199-210

Authors: Souza, SR Correia, MTS Pessoa, MMA Kennedy, JF Lima, JL Coelho, LCBB

Citation: Sr. Souza et al., A novel model to characterize the electric double layer of lectins from Cratylia mollis (Camaratu bean) and Canavalia ensiformis adsorbed on metallicsurface, CARBOHY POL, 46(2), 2001, pp. 191-193

Authors: Coelho, LCBB da Silva, MBR

Citation: Lcbb. Coelho et Mbr. Da Silva, Simple method to purify milligram quantities of the galactose-specific lectin from the leaves of Bauhinia monandra, PHYTOCH AN, 11(5), 2000, pp. 295-300

Authors: Beltrao, EIC Correia, MTS Figueredo-Silva, J Coelho, LCBB

Citation: Eic. Beltrao et al., Binding evaluation of isoform 1 from Cratylia mollis lectin to human mammary tissues, APPL BIOC B, 74(3), 1998, pp. 125-134