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Results:
1-15
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Results: 15
Authors:
Maher, MM
Jordan, KN
Upton, ME
Coffey, A
Citation: Mm. Maher et al., Growth and survival of E-coli O157 : H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milk, J APPL MICR, 90(2), 2001, pp. 201-207
Authors:
Chmura, GL
Coffey, A
Crago, R
Citation: Gl. Chmura et al., Variation in surface sediment deposition on salt marshes in the Bay of Fundy, J COAST RES, 17(1), 2001, pp. 221-227
Authors:
Trotter, M
Mills, S
Ross, RP
Fitzgerald, GF
Coffey, A
Citation: M. Trotter et al., The use of cadmium resistance on the phage-resistance plasmid pNP40 facilitates selection for its horizontal transfer to industrial dairy starter lactococci, LETT APPL M, 33(6), 2001, pp. 409-414
Authors:
O'Sullivan, D
Ross, RP
Twomey, DP
Fitzgerald, GF
Hill, C
Coffey, A
Citation: D. O'Sullivan et al., Naturally occurring lactococcal plasmid pAH90 links bacteriophage resistance and mobility functions to a food-grade selectable marker, APPL ENVIR, 67(2), 2001, pp. 929-937
Authors:
Stokes, D
Ross, RP
Fitzgerald, GF
Coffey, A
Citation: D. Stokes et al., Application of Streptococcus thermophilus DPC1842 as an adjunct to counteract bacteriophage disruption in a predominantly lactococcal Cheddar cheese starter: use in bulk starter culture systems, LAIT, 81(1-2), 2001, pp. 327-334
Authors:
Coffey, A
van den Burg, B
Veltman, R
Abee, T
Citation: A. Coffey et al., Characteristics of the biologically active 35-kDa metalloprotease virulence factor from Listeria monocytogenes, J APPL MICR, 88(1), 2000, pp. 132-141
Authors:
Coffey, A
Citation: A. Coffey, Making meaning of narratives, SOC RES ONL, 4(4), 2000, pp. NIL_268-NIL_269
Authors:
O'Sullivan, D
Twomey, DP
Coffey, A
Hill, C
Fitzgerald, GF
Ross, RP
Citation: D. O'Sullivan et al., Novel type I restriction specificities through domain shuffling of HsdS subunits in Lactococcus lactis, MOL MICROB, 36(4), 2000, pp. 866-875
Authors:
Ross, RP
Stanton, C
Hill, C
Fitzgerald, GF
Coffey, A
Citation: Rp. Ross et al., Novel cultures for cheese improvement, TRENDS FOOD, 11(3), 2000, pp. 96-104
Authors:
O'Sullivan, D
Ross, RP
Fitzgerald, GF
Coffey, A
Citation: D. O'Sullivan et al., Investigation of the relationship between lysogeny and lysis of Lactococcus lactis in cheese using prophage-targeted PCR, APPL ENVIR, 66(5), 2000, pp. 2192-2198
Authors:
Coffey, A
Citation: A. Coffey, Researching school experience: Ethnographic studies of teaching and learning., BR J EDUC S, 48(4), 2000, pp. 447-448
Authors:
Coffey, A
Atkinson, P
Citation: A. Coffey et P. Atkinson, Hecate's domain: Ethnography at the cultural crossroads, ST QUAL MET, 6, 2000, pp. 21-41
Authors:
McAleer, MA
Coffey, A
Dunham, I
Citation: Ma. Mcaleer et al., DNA rescue by the vectorette method, NUCLEIC ACID PROTOCOLS HANDBOOK, 2000, pp. 667-673
Authors:
Atkinson, P
Coffey, A
Delamont, S
Citation: P. Atkinson et al., Ethnography - Post, past, and present, J CONT ETHN, 28(5), 1999, pp. 460-471
Authors:
Hall, T
Coffey, A
Williamson, H
Citation: T. Hall et al., Self, Space and Place: youth identities and citizenship, BR J SOC ED, 20(4), 1999, pp. 501-513
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1-15
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