Authors:
Gobbetti, M
Smacchi, E
Semeraro, M
Fox, PF
Lanciotti, R
Cogan, T
Citation: M. Gobbetti et al., Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101, J APPL MICR, 90(3), 2001, pp. 449-456
Citation: Jr. Kerjean et al., Technical note: Cooking temperature of whey and curd during Emmental cheesemaking, MILCHWISSEN, 56(10), 2001, pp. 556-556
Authors:
Kerjean, JR
Condon, S
Lodi, R
Kalantzopoulos, G
Chamba, JF
Suomalainen, T
Cogan, T
Moreau, D
Citation: Jr. Kerjean et al., Improving the quality of European hard-cheeses by controlling of interactions between lactic acid bacteria and propionibacteria, FOOD RES IN, 33(3-4), 2000, pp. 281-287