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Results: 3

Authors: Gobbetti, M Smacchi, E Semeraro, M Fox, PF Lanciotti, R Cogan, T
Citation: M. Gobbetti et al., Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101, J APPL MICR, 90(3), 2001, pp. 449-456

Authors: Kerjean, JR Bachmann, HP Cogan, T
Citation: Jr. Kerjean et al., Technical note: Cooking temperature of whey and curd during Emmental cheesemaking, MILCHWISSEN, 56(10), 2001, pp. 556-556

Authors: Kerjean, JR Condon, S Lodi, R Kalantzopoulos, G Chamba, JF Suomalainen, T Cogan, T Moreau, D
Citation: Jr. Kerjean et al., Improving the quality of European hard-cheeses by controlling of interactions between lactic acid bacteria and propionibacteria, FOOD RES IN, 33(3-4), 2000, pp. 281-287
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