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Results:
1-7
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Results: 7
Authors:
Arlorio, M
Coisson, JD
Restani, P
Martelli, A
Citation: M. Arlorio et al., Characterization of pectins and some secondary compounds from Theobroma cacao hulls, J FOOD SCI, 66(5), 2001, pp. 653-656
Authors:
Arlorio, M
Coisson, JD
Martelli, A
Citation: M. Arlorio et al., Validation of an isocratic HPLC method based on the use of ABZ(+) Plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. Application to cocoa, coffee, tea and cola-drinks (vol 52, pg 579, 2000), CHROMATOGR, 53(1-2), 2001, pp. 104-104
Authors:
Martino, E
Coisson, JD
Lacourt, I
Favaron, F
Bonfante, P
Perotto, S
Citation: E. Martino et al., Influence of heavy metals on production and activity of pectinolytic enzymes in ericoid mycorrhizal fungi, MYCOL RES, 104, 2000, pp. 825-833
Authors:
Arlorio, M
Coisson, JD
Martelli, A
Citation: M. Arlorio et al., Validation of an isocratic HPLC method based on the use of ABZ(+) plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. application to cocoa, coffee, tea and cola-drinks, CHROMATOGR, 52(9-10), 2000, pp. 579-583
Authors:
Arlorio, M
Coisson, JD
Martelli, A
Citation: M. Arlorio et al., Identification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA, EUR FOOD RE, 209(3-4), 1999, pp. 185-191
Authors:
Arlorio, M
Coisson, JD
Martelli, A
Citation: M. Arlorio et al., Extraction methods for biogenic amines in wine and beer, ITAL J FOOD, 11(4), 1999, pp. 355-360
Authors:
Arlorio, M
Coisson, JD
Martelli, A
Citation: M. Arlorio et al., Ion-pair HPLC determination of biogenic amines and precursor aminoacids. Application of a method based on simultaneous use of heptanesulphonate and octylamine to some foods, CHROMATOGR, 48(11-12), 1998, pp. 763-769
Risultati:
1-7
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