Authors: Collin, A van Milgen, J Le Dividich, J

Citation: A. Collin et al., Modelling the effect of high, constant temperature on food intake in younggrowing pigs, ANIM SCI, 72, 2001, pp. 519-527

Authors: Collin, A Lebreton, Y Fillaut, M Vincent, A Thomas, F Herpin, P

Citation: A. Collin et al., Effects of exposure to high temperature and feeding level on regional blood flow and oxidative capacity of tissues in piglets, EXP PHYSIOL, 86(1), 2001, pp. 83-91

Authors: Collin, A

Citation: A. Collin, An interview with Mark Savickas: themes in an eminent career, BR J GUID C, 29(1), 2001, pp. 121-136

Authors: Collin, A van Milgen, J Dubois, S Noblet, J

Citation: A. Collin et al., Effect of high temperature and feeding level on energy utilization in piglets, J ANIM SCI, 79(7), 2001, pp. 1849-1857

Authors: Collin, A van Milgen, J Dubois, S Noblet, J

Citation: A. Collin et al., Effect of high temperature on feeding behaviour and heat production in group-housed young pigs, BR J NUTR, 86(1), 2001, pp. 63-70

Authors: Collin, A Denes, G Le Roux, D Madamba, MC Parris, JM Salaun, A

Citation: A. Collin et al., Understanding the phase transitions and texture in superionic PbSnF4 - Thekey to reproducible properties, INT J INORG, 1(5-6), 1999, pp. 289-301