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Results: 8
Authors:
Vanot, G
Deyris, V
Guilhem, MC
Luu, RPT
Comeau, LC
Citation: G. Vanot et al., Optimal design for the maximization of Penicillium cyclopium lipase production, APPL MICR B, 57(3), 2001, pp. 342-345
Authors:
Schmitt-Rozieres, M
Guilhem, MC
Phan, TLR
Comeau, LC
Citation: M. Schmitt-rozieres et al., Enrichment of omega-3 polyunsaturated fatty acids of sardine cannery effluents using Lipozyme (TM): Optimization of reaction conditions, BIOCATAL B, 18(5), 2000, pp. 355-371
Authors:
Chahinian, H
Vanot, G
Ibrik, A
Rugani, N
Sarda, L
Comeau, LC
Citation: H. Chahinian et al., Production of extracellular lipases by Penicillium cyclopium purification and characterization of a partial acylglycerol lipase, BIOS BIOT B, 64(2), 2000, pp. 215-222
Authors:
Jonzo, MD
Hiol, A
Zagol, I
Druet, D
Comeau, LC
Citation: Md. Jonzo et al., Concentrates of DHA from fish oil by selective esterification of cholesterol by immobilized isoforms of lipase from Candida rugosa, ENZYME MICR, 27(6), 2000, pp. 443-450
Authors:
Hiol, A
Jonzo, MD
Rugani, N
Druet, D
Sarda, L
Comeau, LC
Citation: A. Hiol et al., Purification and characterization of an extracellular lipase from a thermophilic Rhizopus oryzae strain isolated from palm fruit, ENZYME MICR, 26(5-6), 2000, pp. 421-430
Authors:
Chahinian, H
Nini, L
Boitard, E
Dubes, JP
Sarda, L
Comeau, LC
Citation: H. Chahinian et al., Kinetic properties of Penicillium cyclopium lipases studied with vinyl esters, LIPIDS, 35(8), 2000, pp. 919-925
Authors:
Schmitt-Rozieres, M
Deyris, V
Comeau, LC
Citation: M. Schmitt-rozieres et al., Enrichment of polyunsaturated fatty acids from sardine cannery effluents by enzymatic selective esterification, J AM OIL CH, 77(3), 2000, pp. 329-332
Authors:
Schmitt-Rozieres, M
Vanot, G
Deyris, V
Comeau, LC
Citation: M. Schmitt-rozieres et al., Borago officinalis oil: Fatty acid fractionation by immobilized Candida rugosa lipase, J AM OIL CH, 76(5), 1999, pp. 557-562
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1-8
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