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Results: 1-25/26
Authors:
Manas, P
Pagan, R
Sala, FJ
Condon, S
Citation: P. Manas et al., Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations, J APPL MICR, 91(5), 2001, pp. 871-877
Authors:
Fitzsimons, NA
Cogan, TM
Condon, S
Beresford, T
Citation: Na. Fitzsimons et al., Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese, J APPL MICR, 90(4), 2001, pp. 600-608
Authors:
O'Sullivan, SM
Condon, S
Cogan, TM
Sheehan, D
Citation: Sm. O'Sullivan et al., Purification and characterisation of acetolactate decarboxylase from Leuconostoc lactis NCW1, FEMS MICROB, 194(2), 2001, pp. 245-249
Authors:
Manas, P
Pagan, R
Leguerinel, I
Condon, S
Mafart, P
Sala, F
Citation: P. Manas et al., Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium, INT J F MIC, 63(3), 2001, pp. 209-216
Authors:
Kerjean, JR
Condon, S
Lodi, R
Kalantzopoulos, G
Chamba, JF
Suomalainen, T
Cogan, T
Moreau, D
Citation: Jr. Kerjean et al., Improving the quality of European hard-cheeses by controlling of interactions between lactic acid bacteria and propionibacteria, FOOD RES IN, 33(3-4), 2000, pp. 281-287
Authors:
Clarke, SM
Mulcahy, F
Healy, CM
Condon, S
Butler, KM
Citation: Sm. Clarke et al., The efficacy and tolerability of combination antiretroviral therapy in pregnancy: infant and maternal outcome, INT J STD A, 11(4), 2000, pp. 220-223
Authors:
Manas, P
Pagan, R
Raso, J
Sala, FJ
Condon, S
Citation: P. Manas et al., Inactivation of Salmonella enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressure, J FOOD PROT, 63(4), 2000, pp. 451-456
Authors:
Palop, A
Alvarez, I
Raso, J
Condon, S
Citation: A. Palop et al., Heat resistance of Alicyclobacillus acidocaldarius in water, various buffers, and orange juice, J FOOD PROT, 63(10), 2000, pp. 1377-1380
Authors:
O'Callaghan, J
Condon, S
Citation: J. O'Callaghan et S. Condon, Growth of Lactococcus lactis strains at low water activity: correlation with the ability to accumulate glycine betaine, INT J F MIC, 55(1-3), 2000, pp. 127-131
Authors:
Alemayehu, D
O'Sullivan, E
Condon, S
Citation: D. Alemayehu et al., Changes in acid tolerance of Lactococcus lactis during growth at constant pH, INT J F MIC, 55(1-3), 2000, pp. 215-221
Authors:
Casey, P
Condon, S
Citation: P. Casey et S. Condon, Synergistic lethal combination of nitrite and acid pH on a verotoxin-negative strain of Escherichia coli O157, INT J F MIC, 55(1-3), 2000, pp. 255-258
Authors:
Condon, S
Citation: S. Condon, Exploring contemporary migration, SCOTT GEO J, 116(2), 2000, pp. 171-173
Authors:
Condon, S
Citation: S. Condon, Female migration from Portugal and activity on arrival in France: a variety of personal and family strategies, POPULATION, 55(2), 2000, pp. 301-330
Authors:
Cannes, C
Condon, S
Durandetti, M
Perichon, J
Nedelec, JY
Citation: C. Cannes et al., Nickel-catalyzed electrochemical couplings of vinyl halides: Synthetic andstereochemical aspects, J ORG CHEM, 65(15), 2000, pp. 4575-4583
Authors:
Meyer, MD
Altenbach, RJ
Basha, FZ
Carroll, WA
Condon, S
Elmore, SW
Kerwin, JF
Sippy, KB
Tietje, K
Wendt, MD
Hancock, AA
Brune, ME
Buckner, SA
Drizin, I
Citation: Md. Meyer et al., Structure-activity studies for a novel series of tricyclic substituted hexahydrobenz[e]isoindole alpha(1A) adrenoceptor antagonists as potential agents for the symptomatic treatment of benign prostatic hyperplasia (BPH), J MED CHEM, 43(8), 2000, pp. 1586-1603
Authors:
Piveteau, P
Condon, S
Cogan, TM
Citation: P. Piveteau et al., Inability of dairy propionibacteria to grow in milk from low inocula, J DAIRY RES, 67(1), 2000, pp. 65-71
Authors:
Pagan, R
Manas, P
Alvarez, I
Condon, S
Citation: R. Pagan et al., Resistance of Listeria monocytogenes to ultrasonic waves under pressure atsublethal (manosonication) and lethal (manothermosonication) temperatures, FOOD MICROB, 16(2), 1999, pp. 139-148
Authors:
Palop, A
Raso, J
Pagan, R
Condon, S
Sala, FJ
Citation: A. Palop et al., Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods, INT J F MIC, 46(3), 1999, pp. 243-249
Authors:
Palop, A
Manas, P
Condon, S
Citation: A. Palop et al., Sporulation temperature and heat resistance of Bacillus spores: A review, J FOOD SAF, 19(1), 1999, pp. 57-72
Authors:
Fitzsimons, NA
Cogan, TM
Condon, S
Beresford, T
Citation: Na. Fitzsimons et al., Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheese, APPL ENVIR, 65(8), 1999, pp. 3418-3426
Authors:
O'Sullivan, E
Condon, S
Citation: E. O'Sullivan et S. Condon, Relationship between acid tolerance, cytoplasmic pH, and ATP and H+-ATPaselevels in chemostat cultures of Lactococcus lactis, APPL ENVIR, 65(6), 1999, pp. 2287-2293
Authors:
Palop, A
Sala, FJ
Condon, S
Citation: A. Palop et al., Heat resistance of native and demineralized spores of Bacillus subtilis sporulated at different temperatures, APPL ENVIR, 65(3), 1999, pp. 1316-1319
Authors:
Pagan, R
Manas, P
Raso, J
Condon, S
Citation: R. Pagan et al., Bacterial resistance to ultrasonic waves under pressure at nonlethal (manosonication) and lethal (manothermosonication) temperatures, APPL ENVIR, 65(1), 1999, pp. 297-300
Authors:
Courtois, V
Barhdadi, R
Condon, S
Troupel, M
Citation: V. Courtois et al., Catalysis by nickel-2,2 '-dipyridylamine complexes of the electroreductivecoupling of aromatic halides in ethanol, TETRAHEDR L, 40(33), 1999, pp. 5993-5996
Authors:
Condon, S
Citation: S. Condon, The Welfare family - Three generations in Guadeloupe, POPULATION, 54(1), 1999, pp. 145-149