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Results:
1-7
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Results: 7
Authors:
Contarini, G
Povolo, M
Toppino, PM
Radovic, B
Lipp, M
Anklam, E
Citation: G. Contarini et al., Comparison of three different techniques for the discrimination of cheese:application to the ewe's cheese, MILCHWISSEN, 56(3), 2001, pp. 136-140
Authors:
Evers, JM
Wightman, LM
Crawford, RA
Contarini, G
Coors, U
Farrington, DS
Molkentin, J
Nicolas, M
Citation: Jm. Evers et al., A precise method to measure the total fat content of spreadable fats, INT DAIRY J, 10(12), 2000, pp. 815-827
Authors:
Tava, A
Pecetti, L
Povolo, M
Contarini, G
Citation: A. Tava et al., A comparison between two systems of volatile sampling in flowers of alfalfa (Medicago sativa L.), PHYTOCH AN, 11(3), 2000, pp. 148-152
Authors:
Evers, JM
Crawford, RA
Wightman, LM
Beutick, GJ
Contarini, G
Farrington, DS
Citation: Jm. Evers et al., An accurate and rapid method for the direct determination of fat in butter, butter-margarine blends and milkfat spreads, INT DAIRY J, 9(10), 1999, pp. 675-682
Authors:
Banfi, S
Bergna, M
Povolo, M
Contarini, G
Citation: S. Banfi et al., Programmable temperature vaporizer (PTV) applied to the triglyceride analysis of milk fat, HRC-J HIGH, 22(2), 1999, pp. 93-96
Authors:
Povolo, H
Bonfitto, E
Contarini, G
Toppino, PM
Daghetta, A
Citation: H. Povolo et al., Study on the performance of three different capillary gas chromatographic analyses in the evaluation of milk fat purity, HRC-J HIGH, 22(2), 1999, pp. 97-102
Authors:
Gatti, M
Contarini, G
Neviani, E
Citation: M. Gatti et al., Effectiveness of chemometric techniques in discrimination of Lactobacillushelveticus biotypes from natural dairy starter cultures on the basis of phenotypic characteristics, APPL ENVIR, 65(4), 1999, pp. 1450-1454
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