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Results: 1-9 |
Results: 9
Detection of hazelnut oil in virgin olive oil by assessment of free sterols and triacylglycerols
Authors: Vichi, S Pizzale, L Toffano, E Bortolomeazzi, R Conte, L
Citation: S. Vichi et al., Detection of hazelnut oil in virgin olive oil by assessment of free sterols and triacylglycerols, J AOAC INT, 84(5), 2001, pp. 1534-1541
Stereotactic radiosurgery: The experience in Radiotherapy Division at Ospedale di Circolo, Varese
Authors: Vavassori, V Merlotti, A Magli, A Antognoni, P Garavello, M Tordiglione, M Bianchi, C Conte, L Soldati, M Dario, A
Citation: V. Vavassori et al., Stereotactic radiosurgery: The experience in Radiotherapy Division at Ospedale di Circolo, Varese, TUMORI, 87(4), 2001, pp. S73-S73
Synthesis of F(CF2)(8)(CH2)(8)H and gel phase formation from its solutionsin homologous alcohols
Authors: Napoli, M Conte, L Guerrato, A
Citation: M. Napoli et al., Synthesis of F(CF2)(8)(CH2)(8)H and gel phase formation from its solutionsin homologous alcohols, J FLUORINE, 110(1), 2001, pp. 47-58
Infraspecific diversity of Cytisus emeriflorus Reichenb. (Leguminosae), anendemic plant with disjunct distribution: evidence from isozyme data
Authors: Conte, L Cristofolini, G
Citation: L. Conte et G. Cristofolini, Infraspecific diversity of Cytisus emeriflorus Reichenb. (Leguminosae), anendemic plant with disjunct distribution: evidence from isozyme data, PL BIOSYST, 134(3), 2000, pp. 373-384
Biochemical responses in a Candida famata strain adapted to high copper concentrations
Authors: Manzano, M Cocolin, L Citterio, B Conte, L de Bertoldi, M Comi, G Santovito, G Beltramini, M Salvato, B
Citation: M. Manzano et al., Biochemical responses in a Candida famata strain adapted to high copper concentrations, BIOMETALS, 13(3), 2000, pp. 251-259
Terbium luminescence in Langmuir-Blodgett films of octafunctionalized calix[4] resorcinarenes
Authors: Dutton, PJ Conte, L
Citation: Pj. Dutton et L. Conte, Terbium luminescence in Langmuir-Blodgett films of octafunctionalized calix[4] resorcinarenes, LANGMUIR, 15(2), 1999, pp. 613-617
Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method
Authors: Moret, S Conte, L Dean, D
Citation: S. Moret et al., Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method, J AGR FOOD, 47(4), 1999, pp. 1367-1371
High pressure effects on lipid oxidation of extra virgin olive ails and seed oils
Authors: Severini, C Romani, S Dall'Aglio, G Rovere, P Conte, L Lerici, CR
Citation: C. Severini et al., High pressure effects on lipid oxidation of extra virgin olive ails and seed oils, IND ALI, 1998, pp. 17-21
Detection of plum pox virus in apricot seeds
Authors: Pasquini, G Simeone, AM Conte, L Barba, M
Citation: G. Pasquini et al., Detection of plum pox virus in apricot seeds, ACT VIROLOG, 42(4), 1998, pp. 260-263
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