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Results: 1-9 |
Results: 9
On-line solvent evaporator for coupled normal phase-reversed phase high-performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis
Authors: Moret, S Cericco, V Conte, LS
Citation: S. Moret et al., On-line solvent evaporator for coupled normal phase-reversed phase high-performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis, J MICROCOL, 13(1), 2001, pp. 13-18
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins
Authors: Bortolomeazzi, R Berno, P Pizzale, L Conte, LS
Citation: R. Bortolomeazzi et al., Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins, J AGR FOOD, 49(7), 2001, pp. 3278-3283
Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods
Authors: Moret, S Conte, LS
Citation: S. Moret et Ls. Conte, Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods, J CHROMAT A, 882(1-2), 2000, pp. 245-253
A rapid method for the quantitative determination of short-chain free volatile fatty acids from cheese
Authors: Innocente, N Moret, S Corradini, C Conte, LS
Citation: N. Innocente et al., A rapid method for the quantitative determination of short-chain free volatile fatty acids from cheese, J AGR FOOD, 48(8), 2000, pp. 3321-3323
Identification of new steroidal hydrocarbons in refined oils and the role of hydroxy sterols as possible precursors
Authors: Bortolomeazzi, R De Zan, M Pizzale, L Conte, LS
Citation: R. Bortolomeazzi et al., Identification of new steroidal hydrocarbons in refined oils and the role of hydroxy sterols as possible precursors, J AGR FOOD, 48(4), 2000, pp. 1101-1105
Processing effects on the polyaromatic hydrocarbon content of grapeseed oil
Authors: Moret, S Dudine, A Conte, LS
Citation: S. Moret et al., Processing effects on the polyaromatic hydrocarbon content of grapeseed oil, J AM OIL CH, 77(12), 2000, pp. 1289-1292
Study on volatile components in salami by reverse carrier gas headspace gas chromatography mass spectrometry
Authors: Procida, G Conte, LS Fiorasi, S Comi, G Favretto, LG
Citation: G. Procida et al., Study on volatile components in salami by reverse carrier gas headspace gas chromatography mass spectrometry, J CHROMAT A, 830(1), 1999, pp. 175-182
Mass spectrometry characterization of the 5 alpha-, 7 alpha-, and 7 beta-hydroxy derivatives of beta-sitosterol, campesterol, stigmasterol, and brassicasterol
Authors: Bortolomeazzi, R De Zan, M Pizzale, L Conte, LS
Citation: R. Bortolomeazzi et al., Mass spectrometry characterization of the 5 alpha-, 7 alpha-, and 7 beta-hydroxy derivatives of beta-sitosterol, campesterol, stigmasterol, and brassicasterol, J AGR FOOD, 47(8), 1999, pp. 3069-3074
The advancement of the assessment of food quality control as stressed by recent developments in analytical chemistry
Authors: Conte, LS Moret, S Bortolomeazzi, R Pizzale, L
Citation: Ls. Conte et al., The advancement of the assessment of food quality control as stressed by recent developments in analytical chemistry, ANN CHIM, 89(9-10), 1999, pp. 805-816
Risultati: 1-9 |