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Results: 3

Authors: Ranalli, A Contento, S Schiavone, C Simone, N
Citation: A. Ranalli et al., Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil, EUR J LIPID, 103(4), 2001, pp. 228-238

Authors: Ranalli, A Cabras, P Iannucci, E Contento, S
Citation: A. Ranalli et al., Lipochromes, vitamins, aromas and other components of virgin olive oil areaffected by processing technology, FOOD CHEM, 73(4), 2001, pp. 445-451

Authors: Angerosa, F Breas, O Contento, S Guillou, C Reniero, F Sada, E
Citation: F. Angerosa et al., Application of stable isotope ratio analysis to the characterization of the geographical origin of olive oils, J AGR FOOD, 47(3), 1999, pp. 1013-1017
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